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Traditional food from Scotland :

Traditional food from Scotland : the Edinburgh book of plain cookery recipes. - Hippocrene pbk. ed. - New York : Hippocrene Books, 1996. - 334 p. ; 19 cm. - Hippocrene international cookbook series .

Originally published: London : Thomas Nelson, 1932. Includes index.

ISBN: 0781805147

LCCN: 96021628

LC Class. No.: TX717.3 / .T73 1996

Dewey Class. No.: 641.59411

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