Cooking the West African way /
Montgomery, Bertha Vining.
Cooking the West African way / by Bertha Vining Montgomery and Constance Nabwire. - Rev. & expanded - Minneapolis, Minn. : Lerner Pub., 2001. - 72 p. : col. ill., col. photos., map ; 22 cm. - Easy menu ethnic cookbooks .
Includes index.
This is an introduction to West African cooking, featuring egusi soup, Casamance fish stew, jollof rice, fried plantains, boiled corn and beans, and special foods served at celebrations.
4-8 Medialog, Inc.
0822541637 (lib.)
00012662
641.596
Cooking the West African way / by Bertha Vining Montgomery and Constance Nabwire. - Rev. & expanded - Minneapolis, Minn. : Lerner Pub., 2001. - 72 p. : col. ill., col. photos., map ; 22 cm. - Easy menu ethnic cookbooks .
Includes index.
This is an introduction to West African cooking, featuring egusi soup, Casamance fish stew, jollof rice, fried plantains, boiled corn and beans, and special foods served at celebrations.
4-8 Medialog, Inc.
0822541637 (lib.)
00012662
641.596