Vegetarian cooking around the world /
Vegetarian cooking around the world /
compiled by Alison Behnke.
- Minneapolis, MN : Lerner, c2002.
- 72 p. : col. ill. ; 23 cm.
- Easy menu ethnic cookbooks .
"Revised and expanded to include new low-fat and vegetarian recipes." Includes index.
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
5.5 5-8 Follett Library Resources
0822541300
2001004241
TX837 / .B397 2002
641.5/636
"Revised and expanded to include new low-fat and vegetarian recipes." Includes index.
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
5.5 5-8 Follett Library Resources
0822541300
2001004241
TX837 / .B397 2002
641.5/636