Cooking the Lebanese way :
Amari, Suad.
Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari. - Minneapolis, MN : Lerner, c2003. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .
Includes index.
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
6.8 5-8 Follett Library Resources
0822541165
2001007211
TX725.L4 / A43 2003
641.595692
Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari. - Minneapolis, MN : Lerner, c2003. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .
Includes index.
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
6.8 5-8 Follett Library Resources
0822541165
2001007211
TX725.L4 / A43 2003
641.595692