American cooking: Creole and Acadian
Feibleman, Peter S. 1930-
American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery - Alexandria, Va. Time-Life Books 1971 - 208p. col. ill. 29 cm. - Foods of the world .
78167778
American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery - Alexandria, Va. Time-Life Books 1971 - 208p. col. ill. 29 cm. - Foods of the world .
78167778