A quintet of cuisines
Field, Michael 1915-1971
A quintet of cuisines by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery ; photography in Poland by Eliot Elisofon - Rev. ed. - Alexandria, Va. Time-Life Books c1970, 1979 - 208p. col. ill., col. maps 29 cm. - Foods of the world .
Covers the cooking of five regions that include ten countries: Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia, Algeria, Morocco).
72130359
A quintet of cuisines by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery ; photography in Poland by Eliot Elisofon - Rev. ed. - Alexandria, Va. Time-Life Books c1970, 1979 - 208p. col. ill., col. maps 29 cm. - Foods of the world .
Covers the cooking of five regions that include ten countries: Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia, Algeria, Morocco).
72130359