Cooking the Australian way :
Germaine, Elizabeth.
Cooking the Australian way : revised and expanded to include new low-fat and vegetarian recipes / Elizabeth Germaine & Ann L. Burckhardt. - Minneapolis, MN : Lerner Publications, c2004. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .
Includes index.
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
6.2 5-8 Follett Library Resources
0822541017
2002153396
TX725.A9 / G47 2004
641.5994
Cooking the Australian way : revised and expanded to include new low-fat and vegetarian recipes / Elizabeth Germaine & Ann L. Burckhardt. - Minneapolis, MN : Lerner Publications, c2004. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .
Includes index.
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
6.2 5-8 Follett Library Resources
0822541017
2002153396
TX725.A9 / G47 2004
641.5994