The Miami Valley School Library

Foods of the Caribbean

Sheen, Barbara.

Foods of the Caribbean - New York Kidhaven Press 2008 - 64p. : color photos, recipes.

This book explores the foods, cooking traditions, customs, eating habits and food sources all presented through a delectable blend of geography, daily life, culture, and history.

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978-0-7377-3774-5 Fall 2008 Gale Cengage $21.96