The Miami Valley School Library

Seafood /

Squire, Ann,

Seafood / At head: Farm to table Ann O. Squire. - 48 pages : color illustrations, color map ; 22 cm. - Farm to table A true book . - True book. .

Includes bibliographical references and index.

"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--

Ages 7-11

9780531229354 (library binding : alk. paper) 9780531235546 (pbk. : alk. paper)

2016026974

SH327.5 / .S68 2017

338.3 SQU