Traditional recipes of old England (Record no. 37803)
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000 -LEADER | |
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fixed length control field | 00767ntm a2200217u 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171010072619.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 010501|||||||||||||||||||||||||||||eng|u |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 96018958 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0781804892 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Edden, Helen M. |
245 10 - TITLE STATEMENT | |
Title | Traditional recipes of old England |
Statement of responsibility, etc | compiled by Helen Edden; illustrated by Tony Burge |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Hippocrene Books |
Date of publication, distribution, etc | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 110p. |
Other physical details | ill. |
Dimensions | 22 cm. |
500 ## - GENERAL NOTE | |
General note | Originally published: London: Country Life, 1929. Includes index. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, British |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
General subdivision | Great Britain |
852 ## - LOCATION/CALL NUMBER | |
-- | 9.95 |
961 wl - | |
-- | 12 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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B- Nonfiction (Teen/Adult) | MVS Library | MVS Library | Main room-Teen/Adult | 11/07/2009 | 1 | 641.59 Edd | 109312 | 06/06/2019 | 08/02/2013 | 11/07/2009 | Non Fiction |