Cooking the Indian way / (Record no. 37825)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01310cam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | fol08300364 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171010072620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021107s2002 mnuab c 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001004240 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0822541106 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ICrlF)18414M |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | KyLxBWI |
| -- | ICrlF |
| -- | KyLxBWI |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | lcac |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.I4 |
| Item number | M26 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Madavan, Vijay. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking the Indian way / |
| Statement of responsibility, etc | Vijay Madavan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Minneapolis, MN : |
| Name of publisher, distributor, etc | Lerner, |
| Date of publication, distribution, etc | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 72 p. : |
| Other physical details | col. ill., col. map ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | "Revised and expanded to include new low-fat and vegetarian recipes." |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | An introduction to the cuisine and culture of India, including information about the country's social life and customs. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 6.8 |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 5-8 |
| Source | Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Indic cooking. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | India |
| General subdivision | Social life and customs. |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p18.95usd |
| 940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Uniform title | <a href="6.8">6.8</a> |
| -- | 5-8 |
| Date of treaty signing | 10/09/02 |
| -- | FLR |
| 961 wl - | |
| -- | 12 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B- Nonfiction (Teen/Adult) | MVS Library | MVS Library | Main room-Teen/Adult | 11/07/2009 | 1 | 641.595 Mad | 400011 | 06/06/2019 | 08/05/2013 | 11/07/2009 | Non Fiction |