MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01916cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
fol00153925 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20171010072621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070218r19771936nyua bd 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
77089410 //r862 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0844656860 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ICrlF)37417C |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
ICrlF |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original and/or intermediate translations of text |
lat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e------ |
| -- |
ff----- |
| -- |
aw----- |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX713 |
| Item number |
.A713 1977 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/937 |
| Edition number |
22 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Apicius. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="De re coquinaria.">De re coquinaria.</a> |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cookery and dining in imperial Rome : |
| Remainder of title |
a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / |
| Statement of responsibility, etc |
by Joseph Dommers Vehling ; introduction by Frederick Starr. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Dover ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Dover Publications, |
| Date of publication, distribution, etc |
1977. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 301 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: De re coquinaria. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Originally published by Walter M. Hill, Chicago, 1936"-- T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| Source |
Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Roman cooking |
| Form subdivision |
Early works to 1800. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vehling, Joseph Dommers, |
| Dates associated with a name |
1879-1950. |
| 852 ## - LOCATION/CALL NUMBER |
|---|
| -- |
p32.66usd |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| -- |
Adult |
| Date of treaty signing |
01/31/07 |
| -- |
FLR |
| 961 wl - |
|---|
| -- |
12 |
