Body fuel : (Record no. 38066)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01446pam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | fol11444854 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171010072621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071218s2008 nyua j b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007002270 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0761425527 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ICrlF)09215T |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ICrlF |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .S5323 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shryer, Donna. |
| 245 10 - TITLE STATEMENT | |
| Title | Body fuel : |
| Remainder of title | a guide to good nutrition / |
| Statement of responsibility, etc | Donna Shryer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Marshall Cavendish Benchmark, |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 139 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food and fitness |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Offers a basic, comprehensive introduction to human nutrition, including information on how nutrients fuel the body, with a review of the food pyramid and how to read labels to make healthy food choices. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | Young Adult |
| Source | Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Metabolism. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food and fitness (New York, N.Y.) |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p31.94usd |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip079/2007002270.html">http://www.loc.gov/catdir/toc/ecip079/2007002270.html</a> |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| -- | Young Adult |
| Date of treaty signing | 11/29/07 |
| -- | FLR |
| 961 wl - | |
| -- | 12 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B- Nonfiction (Teen/Adult) | MVS Library | MVS Library | Main room-Teen/Adult | 11/07/2009 | 5 | 1 | 612.3 Shr | 402394 | 02/07/2024 | 12/30/2023 | 11/07/2009 | Non Fiction |