Healthy eating / (Record no. 59096)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01357cam a2200373 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 937998111 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200701111113.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160204t20172017nyua j b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015048496 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780531228487 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0531228487 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780531233306 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0531233308 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781518246296 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 151824629X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NJQ/DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | ZQP |
| Modifying agency | DLC |
| -- | YDXCP |
| -- | BTCTA |
| -- | OCLCF |
| -- | BDX |
| -- | ON8 |
| -- | OU9 |
| -- | NYP |
| -- | NBO |
| -- | EHH |
| -- | GL3 |
| -- | OCLCO |
| -- | CHILD |
| -- | GRC |
| -- | OCLCQ |
| -- | MDK |
| -- | TXLBH |
| -- | TOL |
| -- | UtOrBLW |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX355 |
| Item number | .P35 2017 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 PEL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pelkki, Jane Sieving, |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Healthy eating / |
| Statement of responsibility, etc | Jane Sieving Pelkki |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 23 cm |
| 490 1# - SERIES STATEMENT | |
| Series statement | A true book |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p.45) and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The right food -- The building blocks of food -- Making healthy choices -- The science of healthy eating |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Learn all about the importance of a healthy diet, from what foods you should eat to what effect they will have on your health."-- |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Ages 8-10 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics |
| Form subdivision | Juvenile literature |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Health |
| Form subdivision | Juvenile literature |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Juvenile literature |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | True book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Non Fiction |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | G- Nonfiction (Juvenile) | MVS Library | MVS Library | Children's Room | 07/01/2020 | 4 | 613.2 PEL | 4007463 | 05/29/2024 | 04/18/2024 | 31.00 | 07/01/2020 | Non Fiction |