MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01447cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
20158432 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OhDaMVS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230208143608.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171130t20182019mnua j b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017051932 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781541503373 (lb : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781541526822 (pb : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
NJQ |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX377 |
| Item number |
.R45 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 REI |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reinke, Beth Bence, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Why we eat dairy / |
| Statement of responsibility, etc |
by Beth Bence Reinke, MS, RD. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
22 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Bumba books. Nutrition matters |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Calcium in dairy helps us grow strong bones and teeth! Dairy products such as milk, cheese and yogurt are part of a balanced diet. Leveled text and colorful photographs help early readers explore nutrition and the importance of healthful eating."-- |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 4-7. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
K to grade 3. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy products in human nutrition |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy products |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Juvenile literature. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
Reinke, Beth Bence, author. |
| Title |
Why we eat dairy |
| Place, publisher, and date of publication |
Minneapolis : Lerner Publications, [2018] |
| International Standard Book Number |
9781541507678 |
| Record control number |
(DLC) 2017057866 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Non Fiction |
