The Miami Valley School Library

How is root beer made? / (Record no. 60496)

MARC details
000 -LEADER
fixed length control field 01450cam a22003977i 4500
001 - CONTROL NUMBER
control field 21006467
003 - CONTROL NUMBER IDENTIFIER
control field OhDaMVS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230208153852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190605s2018 mnua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018945980
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781532181962
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1532181965
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1050613583
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency BDX
-- OCLCQ
-- HBP
-- OCLCF
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP630
Item number .H36 2019
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.6 HAN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hansen, Grace,
Relator term author.
245 10 - TITLE STATEMENT
Title How is root beer made? /
Statement of responsibility, etc by Grace Hansen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Minneapolis, Minnesota, :
Name of publisher, distributor, etc Abdo Kids, a division of ABDO,
Date of publication, distribution, etc [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details illustrations (chiefly color)
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement How is it made?
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical resources (page 24) and index.
520 ## - SUMMARY, ETC.
Summary, etc "This title will take readers into factories where root beer is brewed using special root extracts, water, sugar, and yeast"--Amazn.
521 ## - TARGET AUDIENCE NOTE
Target audience note Ages 4-7
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soft drinks
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Manufacturing processes
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbonated beverages
Form subdivision Juvenile literature.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbonated beverages.
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Manufacturing processes.
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soft drinks.
Source of heading or term fast
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Juvenile works.
Source of term fast
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Hansen, Grace.
Title of a work How is it made?
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non Fiction

No items available.