How is chocolate made? / (Record no. 60498)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01326cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19405845 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OhDaMVS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230208154213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161213s2017 mnua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016962398 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781532100451 (hard cover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781532101144 (ebk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781532101694 (readtome ebk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP640 |
| Item number | .H36 2018 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 HAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hansen, Grace, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | How is chocolate made? / |
| Statement of responsibility, etc | by Grace Hansen. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 24 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 x 29 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | How is it made? |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cacao tree farms -- Chocolate factory -- Ready to ship! -- -- More facts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Ages 4-8 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chocolate processing |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cocoa processing |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chocolate |
| Form subdivision | Juvenile literature. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Non Fiction |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | G- Nonfiction (Juvenile) | MVS Library | MVS Library | Children's Room | 02/08/2023 | 3 | 664 HAN | 4009100 | 10/31/2024 | 09/23/2024 | 17.00 | 02/08/2023 | Non Fiction |