The Miami Valley School Library

From wheat to bread / (Record no. 60536)

MARC details
000 -LEADER
fixed length control field 01668cam a2200349 i 4500
001 - CONTROL NUMBER
control field 21366845
003 - CONTROL NUMBER IDENTIFIER
control field OhDaMVS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230211151813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200108s2021 mnua j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019053378
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781645275442
Qualifying information (library binding)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781645275459
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781645275466
Qualifying information (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .N45 2021
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81 NEL
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nelson, Penelope,
Dates associated with a name 1994-
Relator term author.
245 10 - TITLE STATEMENT
Title From wheat to bread /
Statement of responsibility, etc Penelope S. Nelson.
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations ;
Dimensions 19 cm.
490 0# - SERIES STATEMENT
Series statement Bullfrog Books. Where does it come from?
500 ## - GENERAL NOTE
General note "Bullfrog Books are published by Jump!"
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
521 1# - TARGET AUDIENCE NOTE
Target audience note Ages 5-8.
Source Jump!, Inc.
521 2# - TARGET AUDIENCE NOTE
Target audience note Grades K-1.
Source Jump!, Inc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Form subdivision Juvenile literature.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Nelson, Penelope 1994-
Title From wheat to bread
Place, publisher, and date of publication Minneapolis : Jump!, [2021]
International Standard Book Number 9781645275466
Record control number (DLC) 2019053379
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     G- Nonfiction (Juvenile) MVS Library MVS Library Children's Room 02/11/2023 2 641.81 NEL 4009136 02/27/2025 02/19/2025 18.00 02/11/2023 Non Fiction