The art of South American cookery / Myra Waldo ; illustrated by John Alcorn.
Material type: TextSeries: Hippocrene international cookbook seriesPublication details: New York : Hippocrene Books, 1996.Edition: Hippocrene pbk. edDescription: 266 p. : ill. ; 22 cmISBN:- 078180485X
- 641.598 20
- TX716.A1 W35 1996
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Wal (Browse shelf(Opens below)) | Available | 101662 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
641.59 Mon Cooking the West African way / | 641.59 She The art of Irish cooking / | 641.59 Tra Traditional food from Scotland : | 641.59 Wal The art of South American cookery / | 641.59 Wal Cooking the French way / | 641.594 Par Cooking the German way : | 641.594 Tas A taste of Tuscany / |
Includes indexes.
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