Cooking the East African way / by Bertha Vining Montgomery and Constance Nabwire.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., map ; 22 cmISBN:- 0822541645 (lib.)
- 641.596 13
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Mon (Browse shelf(Opens below)) | Available | 109588 |
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641.551 Mil The thousand recipe Chinese cookbook. | 641.59 Edd Traditional recipes of old England | 641.59 Hek The art of Persian cooking. | 641.59 Mon Cooking the East African way / | 641.59 Mon Cooking the West African way / | 641.59 She The art of Irish cooking / | 641.59 Tra Traditional food from Scotland : |
Includes index.
This book is an introduction to East African cooking and customs, featuring recipes for lentil salad, East African plantain soup, choroko sauce, rice pancakes, fried plantains, and much more.
4-8 Medialog, Inc.
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