Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications Company, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN:- 0822541076
- 641.5943 21
- TX721 .P27 2003
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.594 Par (Browse shelf(Opens below)) | Available | 400118 |
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641.59 Tra Traditional food from Scotland : | 641.59 Wal The art of South American cookery / | 641.59 Wal Cooking the French way / | 641.594 Par Cooking the German way : | 641.594 Tas A taste of Tuscany / | 641.594 Vil Cooking the Greek way / | 641.5942 Bai The cooking of the British Isles / |
Includes index.
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
6.8
5-8 Follett Library Resources
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