The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers.
Material type: TextPublication details: Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed by Charles E. Tuttle, c1998.Edition: 1st edDescription: 143 p. : col. ill. ; 21 x 24 cmISBN:- 9625932275
- New Orleans
- 641.59763/35 21
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.597 DeM (Browse shelf(Opens below)) | Available | 400216 |
Includes index.
"With additional articles by Marcelle Bienvenu ... et al."
Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods.
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