Cooking the North African way : culturally authentic foods including low-fat and vegetarian recipes / Mary Winget and Habib Chalbi.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications, c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541696
- 641.5961 22
- TX725.A4 W57 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.596 Win (Browse shelf(Opens below)) | Available | 400801 |
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| 641.595 Kir The healthy cuisine of India : | 641.595 Mad Cooking the Indian way / | 641.595 TSA Simply ming in your kitchen : | 641.596 Win Cooking the North African way : | 641.597 Beh Cooking the Cuban way : | 641.597 Dab Smokehouse ham, spoon bread & scuppernong wine : | 641.597 DeM The food of New Orleans : |
Includes index.
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
6.3
5-8 Follett Library Resources
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