A taste of Tuscany / edited by Guido Stecchi.
Material type:
TextLanguage: English Original language: Italian Series: Eyewitness travel guidesPublication details: London ; New York : Dorling Kindersley, c2004.Description: 208 p. : col. ill., col. maps ; 23 cmISBN: - 0789497352
- Tuscany
- 641.5945 22
- TX723.2.T86 T37 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.594 Tas (Browse shelf(Opens below)) | Available | 401039 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| 641.59 Wal The art of South American cookery / | 641.59 Wal Cooking the French way / | 641.594 Par Cooking the German way : | 641.594 Tas A taste of Tuscany / | 641.594 Vil Cooking the Greek way / | 641.5942 Bai The cooking of the British Isles / | 641.5944 Cla Classic French cooking |
Includes index.
Presents an illustrated guide to the food and wine specialities of six regions in Tuscany, with descriptions of shops, wineries, vineyards and estates, and restaurants, and a listing of accommodations.
Young Adult Follett Library Resources
There are no comments on this title.