Smokehouse ham, spoon bread & scuppernong wine : the folklore and art of Southern Appalachian cooking / Joseph E. Dabney ; with a foreword by John Egerton.
Material type: TextPublication details: Nashville, Tenn. : Cumberland House, c1998.Description: xvi, 493 p. : ill., map ; 24 cmISBN:- 1888952938
- 641.5975 21
- 641.5974 21
- TX715.2.S68 D43 1998
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.597 Dab (Browse shelf(Opens below)) | Available | 401172 |
Includes bibliographical references (p. [459]-467) and indexes.
Profiles the art of Appalachian cuisine from pioneer days to the present, focusing on the people, seasons, and social life of Southern Appalachia as they pertain to food; includes more than 200 recipes with anecdotes about how the foods have been passed from generation to generation.
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