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Smokehouse ham, spoon bread & scuppernong wine : the folklore and art of Southern Appalachian cooking / Joseph E. Dabney ; with a foreword by John Egerton.

By: Material type: TextTextPublication details: Nashville, Tenn. : Cumberland House, c1998.Description: xvi, 493 p. : ill., map ; 24 cmISBN:
  • 1888952938
Subject(s): DDC classification:
  • 641.5975 21
  • 641.5974 21
LOC classification:
  • TX715.2.S68 D43 1998
Summary: Profiles the art of Appalachian cuisine from pioneer days to the present, focusing on the people, seasons, and social life of Southern Appalachia as they pertain to food; includes more than 200 recipes with anecdotes about how the foods have been passed from generation to generation.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.597 Dab (Browse shelf(Opens below)) Available 401172

Includes bibliographical references (p. [459]-467) and indexes.

Profiles the art of Appalachian cuisine from pioneer days to the present, focusing on the people, seasons, and social life of Southern Appalachia as they pertain to food; includes more than 200 recipes with anecdotes about how the foods have been passed from generation to generation.

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