The Miami Valley School Library
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Food and digestion / Steve Parker.

By: Material type: TextTextSeries: Parker, Steve. Human body ; Publication details: London ; New York : F. Watts, c1990.Edition: Rev. edDescription: 48 p. : ill. ; 28 cmISBN:
  • 053114027X
Subject(s): DDC classification:
  • 612.3 20
LOC classification:
  • QP145 .P17 1990
Summary: An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 612.3 PAR (Browse shelf(Opens below)) Withdrawn 12933
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612.2 FUR My Lungs 612.2 JAK Respiratory System 612.3 JAK Digestive System 612.3 PAR Food and digestion / 612.7 GAN Your Muscles and Bones 612.7 JAK Muscular System 612.7 PAR Skin, Muscles, and Bones

Includes index.

An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.

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