Hasty Pudding, Johnnycakes, and Other Good Stuff

By:

Ichord, Loretta Frances

Material type: Text

TextPublication details: Brookfield, Connecticut The Millbrook Press 1998Description: 63 p. col. illISBN:

0-7613-0369-3

Subject(s):

Summary: Presents colonial food preparation with a look at the influences ofavailable ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Children's Room	G- Nonfiction (Juvenile)	641.597 ICH (Browse shelf(Opens below))	Available		21209

Presents colonial food preparation with a look at the influences ofavailable ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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