Organic food / Ann O. Squire.
Material type:
- 9780531229347 (library binding)
- 9780531235539 (pbk.)
- 641.3 SQU 23
- TX369 .S68 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 641.3 SQU (Browse shelf(Opens below)) | Available | 4006682 |
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641.3 PAL The Yummy Alphabet Book | 641.3 RUS Peanuts, popcorn, ice cream, candy, and soda pop, and how they began. | 641.3 SOL. It's Disgusting and We Ate It!: True Facts from Around the World | 641.3 SQU Organic food / | 641.365 REE Chicken nuggets / | 641.38 HAN How is honey made? / | 641.4 NEL From garden to pickle / |
Includes bibliographical references and index.
Do you know where your food comes from? -- How organic farming works: The big truth ; Understanding food labels -- Organic livestock -- Drawbacks of organic farming -- Organic foods and you! -- The big debate! -- True statistics.
In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.
Ages 7-11
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