The Miami Valley School Library
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Why we eat vegetables / by Beth Bence Reinke, MS, RD.

By: Material type: TextTextSeries: Bumba books. Nutrition mattersDescription: 24 pages : color illustrations ; 24 cmISBN:
  • 9781541503366 (lb : alk. paper)
  • 9781541526860 (pb : alk. paper)
Subject(s): Additional physical formats: Online version:: Why we eat vegetablesDDC classification:
  • 613.2 REI 23
LOC classification:
  • QP144.V44 R45 2019
Summary: "Learn about the wonderful things vegetables can do! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of healthful eating."--
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 613.2 REI (Browse shelf(Opens below)) Available 4009077
Browsing MVS Library shelves, Shelving location: Children's Room, Collection: G- Nonfiction (Juvenile) Close shelf browser (Hides shelf browser)
613.2 REI Why we eat protein / 613.2 REI Why we eat dairy / 613.2 REI Why we eat fruits / 613.2 REI Why we eat vegetables / 613.2 REI Healthy eating habits / 613.2 ROC Good Enough to Eat 613.2 TUR Why Do We Eat?

Includes bibliographical references and index.

"Learn about the wonderful things vegetables can do! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of healthful eating."--

Ages 4-7.

K to grade 3.

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