From cow to cheese / by Penelope S. Nelson.
Material type:
TextSeries: Bullfrog books. Where does it come from?Description: 24 pages : chiefly color illustrations ; 21 cmISBN: - 9781645275299
- 9781645275305
- 637 NEL 23
- SF271 .N395 2021
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 637 NEL (Browse shelf(Opens below)) | Available | 4009132 |
Browsing MVS Library shelves, Shelving location: Children's Room, Collection: G- Nonfiction (Juvenile) Close shelf browser (Hides shelf browser)
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| 636.935 WAT The Wild Side of Pet Hamsters | 637 HAN How is ice cream made? / | 637 MUR Milk to Ice Cream | 637 NEL From cow to cheese / | 638 BUR Honeybee rescue : a backyard drama / | 638 COL Let's explore honey / | 638 KAL Hooray for Beekeeping |
"Bullfrog Books are published by Jump!"
Includes index.
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
Ages 5-8. Jump!, Inc.
Grades K-1. Jump!, Inc.
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