From seed to jam / by Penelope S. Nelson.
Material type:
TextSeries: Bullfrog Books. Where does it come from?Description: 24 pages : col. ill. ; 19 cmISBN: - 9781645275381
- 9781645275398
- 641.4 NEL 23
- TX612.J3 N45 2021
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 641.4 NEL (Browse shelf(Opens below)) | Checked out | 12/03/2024 | 4009134 |
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| 641.365 REE Chicken nuggets / | 641.38 HAN How is honey made? / | 641.4 NEL From garden to pickle / | 641.4 NEL From seed to jam / | 641.5 DAH Roald Dahl's Rivolting Recipes / | 641.5 KAT Pretend soup and other real recipes / | 641.5 PUR Jewish holiday cookbook / |
"Bullfrog Books are published by Jump!"
Includes index.
"In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
Ages 5-8. Jump!, Inc.
Grades K-1. Jump!, Inc.
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