TY  - BOOK
AU  - Behnke,Alison
TI  - Vegetarian cooking around the world
SN  - 0822541300
AV  - TX837 .B397 2002
U1  - 641.5/636 21
PY  - 2002///
CY  - Minneapolis, MN
PB  - Lerner
KW  - Vegetarian cooking
KW  - International cooking
N1  - "Revised and expanded to include new low-fat and vegetarian recipes."; Includes index; 5.5; 5-8; Follett Library Resources
N2  - Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals
ER  -