TY  - BOOK
AU  - Parnell,Helga
TI  - Cooking the German way: revised and expanded to include new low-fat and vegetarian recipes 
SN  - 0822541076
AV  - TX721 .P27 2003
U1  - 641.5943 21
PY  - 2003///
CY  - Minneapolis, MN
PB  - Lerner Publications Company
KW  - German cooking
KW  - Germany
KW  - Social life and customs
N1  - Includes index; 6.8; 5-8; Follett Library Resources
N2  - An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country
ER  -