TY  - BOOK
AU  - Amari,Suad
TI  - Cooking the Lebanese way: revised and expanded to include new low-fat and vegetarian recipes 
SN  - 0822541165
AV  - TX725.L4 A43 2003
U1  - 641.595692 21
PY  - 2003///
CY  - Minneapolis, MN
PB  - Lerner
KW  - Lebanese cooking
KW  - Lebanon
KW  - Social life and customs
N1  - Includes index; 6.8; 5-8; Follett Library Resources
N2  - An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
ER  -