TY  - MANSCPT
AU  - Field,Michael
TI  - A quintet of cuisines
PY  - 1970///, 1979
CY  - Alexandria, Va.
PB  - Time-Life Books
KW  - Cookery, International
N2  - Covers the cooking of five regions that include ten countries: Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia, Algeria, Morocco)
ER  -