TY  - BOOK
AU  - DeMers,John
AU  - Bienvenu,Marcelle
TI  - The food of New Orleans: authentic recipes from the Big Easy 
SN  - 9625932275
U1  - 641.59763/35 21
PY  - 1998///
CY  - Boston, MA, North Clarendon, VT
PB  - Periplus Editions, Distributed by Charles E. Tuttle
KW  - Cooking
KW  - New Orleans (La.)
N1  - Includes index; "With additional articles by Marcelle Bienvenu ... et al."; Adult; Follett Library Resources
N2  - Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods
ER  -