TY  - BOOK
AU  - Germaine,Elizabeth
AU  - Burckhardt,Ann
TI  - Cooking the Australian way: revised and expanded to include new low-fat and vegetarian recipes 
SN  - 0822541017
AV  - TX725.A9 G47 2004
U1  - 641.5994 22
PY  - 2004///
CY  - Minneapolis, MN
PB  - Lerner Publications
KW  - Australian cooking
KW  - Australia
KW  - Social life and customs
N1  - Includes index; 6.2; 5-8; Follett Library Resources
N2  - An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
ER  -