TY  - BOOK
AU  - Behnke,Alison
AU  - Valens,Victor Manuel
TI  - Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes 
SN  - 0822541297
AV  - TX716.C8 B44 2004
U1  - 641.597291 22
PY  - 2004///
CY  - Minneapolis, MN
PB  - Lerner Publications Co.
KW  - Cuban cooking
KW  - Cuba
KW  - Social life and customs
N1  - Includes index; 5.4; 5-8; Follett Library Resources
N2  - An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation
UR  - http://www.loc.gov/catdir/toc/ecip045/2003014496.html
ER  -