TY  - BOOK
AU  - Cornell,Kari A.
AU  - Turkoglu,Nurcay
TI  - Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes 
SN  - 0822541238
AV  - TX725.T8 C67 2004
U1  - 641.59561 22
PY  - 2004///
CY  - Minneapolis
PB  - Lerner Publications Co.
KW  - Turkish cooking
KW  - Turkey
KW  - Social life and customs
N1  - Includes index; 6.1; 5-8; Follett Library Resources
N2  - An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
UR  - http://www.loc.gov/catdir/toc/ecip047/2003016543.html
ER  -