TY  - BOOK
AU  - Apicius.
AU  - Vehling,Joseph Dommers
TI  - Cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English 
SN  - 0844656860
AV  - TX713 .A713 1977
U1  - 641.5/937 22
PY  - 1977///
CY  - New York
PB  - Dover Publications
KW  - Roman cooking
KW  - Early works to 1800
N1  - "With a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author."; Translation of: De re coquinaria; "Originally published by Walter M. Hill, Chicago, 1936"-- T.p. verso; Includes bibliographical references and index; Adult; Follett Library Resources
N2  - Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era
ER  -