TY  - MANSCPT
AU  - Parks,Peggy J.
TI  - Foods of France
SN  - 978-0-7377-3032-6
PY  - 2006///
CY  - New York
PB  - Kidhaven Press
KW  - 1.Cookery - French
KW  - 2. France - Social life and customs
KW  - 3. A Taste of Culture
N1  - 1 - 6
N2  - This book explores the foods, cooking traditions, customs, eating habits, and food sources - all presented through a delectable blend of geography, daily life, culture, and history
ER  -