TY  - BOOK
AU  - Squire,Ann
TI  - Seafood
T2  - Farm to table
SN  - 9780531229354 (library binding : alk. paper)
AV  - SH327.5 .S68 2017
U1  - 338.3 SQU 23
KW  - Seafood
KW  - Juvenile literature
KW  - Fish trade
KW  - Fisheries
KW  - Fish culture
N1  - Includes bibliographical references and index; Ages 7-11
N2  - "This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--
ER  -