TY  - BOOK
AU  - Waldee,Lynne Marie
TI  - Cooking the French way
SN  - 0822541068 (lib.)
U1  - 641.594 13
PY  - 2001///
CY  - Minneapolis, Minn.
PB  - Lerner Pub.
KW  - Cookery, French
KW  - Juvenile literature
N1  - Includes index; 4-8; Medialog, Inc
N2  - This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting
ER  -