TY  - BOOK
AU  - Harrison,Supenn
AU  - Monroe,Judy
TI  - Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes 
SN  - 0822541246
AV  - TX724.5.T5 H37 2003
U1  - 641.59593 21
PY  - 2003///
CY  - Minneapolis, MN
PB  - Lerner
KW  - Thai cooking
KW  - Thailand
KW  - Social life and customs
N1  - Includes index; 6.8; 5-8; Follett Library Resources
N2  - An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
ER  -