TY  - BOOK
AU  - Parnell,Helga
TI  - Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes 
SN  - 0822541211
AV  - TX716.A1 P42 2003
U1  - 641.598 21
PY  - 2003///
CY  - Minneapolis, MN
PB  - Lerner
KW  - South American cooking
KW  - Latin American cooking
KW  - South America
KW  - Social life and customs
N1  - Includes index; Wilson's Children, June 2001; 6.9; 5-8; Follett Library Resources
N2  - An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options
ER  -