TY  - BOOK
AU  - Dabney,Joseph Earl
TI  - Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking 
SN  - 1888952938
AV  - TX715.2.S68 D43 1998
U1  - 641.5975 21
PY  - 1998///
CY  - Nashville, Tenn.
PB  - Cumberland House
KW  - Southern cooking
KW  - American cooking
KW  - Appalachian Region
KW  - Social life and customs
N1  - Includes bibliographical references (p. [459]-467) and indexes; Adult; Follett Library Resources
N2  - Profiles the art of Appalachian cuisine from pioneer days to the present, focusing on the people, seasons, and social life of Southern Appalachia as they pertain to food; includes more than 200 recipes with anecdotes about how the foods have been passed from generation to generation
ER  -