TY  - MANSCPT
AU  - Sheen,Barbara
TI  - Foods of Japan
SN  - 10: 0-7377-3035-8
PY  - 2006///
CY  - MI
PB  - KidHaven Press
KW  - 1. Cookery, Japanese
KW  - 2. Japan - Social life and customs
KW  - 3. A Taste of Culture
N1  - Primary
N2  - This book explores the foods, cooking traditions, customs, eating habits, and food sources of Japan - all presented through a delectable blend of geography, daily life, culture, and history
ER  -