Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.
Material type: TextPublication details: New York : Knopf, 1983.Description: 2 v. : illISBN:- 0394721780 (pbk. : v. 1) :
- 0394721772 (pbk. : v. 2) :
- 0394536282 (hard : set)
- 0394533992 (hard : v. 1)
- 0394401522 (hard : v. 2)
- 0394721144 (pbk. : set)
- 641.5944 12
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.544 Chi (Browse shelf(Opens below)) | Available | 101642 |
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