The art of Irish cooking / Monica Sheridan ; illustrated by Reisie Lonette ; foreword by Robert Briscoe.
Material type: TextSeries: Hippocrene international cooking classicsPublication details: New York : Hippocrene Books, 1996.Edition: Hippocrene pbk. edDescription: xxi, 166 p. : ill. ; 22 cmISBN:- 078180454X
- 641.59415 20
- TX717.5 .S52 1996
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 She (Browse shelf(Opens below)) | Available | 101658 |
Originally published: Garden City, N.Y. : Doubleday, 1965.
Includes index.
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