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Cooking the North African way : culturally authentic foods including low-fat and vegetarian recipes / Mary Winget and Habib Chalbi.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications, c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541696
Subject(s): DDC classification:
  • 641.5961 22
LOC classification:
  • TX725.A4 W57 2004
Summary: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.596 Win (Browse shelf(Opens below)) Available 400801

Includes index.

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

6.3

5-8 Follett Library Resources

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